You can download high-definition photos here. When publishing please credit the photographer's name: Photography: Bianca Brandon-Cox

 

Any questions about photos should be sent to: info@aktasylt.se

 

   
   
 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 
                 
         
 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 

The Swedish Jam Making Association and Bergdala Glass Factory will be launching an exclusive jam jar in 2010 made from recycled glass.

 

Äkta Sylt™ –  Home grown green tomatoes, lemon, apple, ginger, fennel seeds and sugar.

 

 
                 
         
 

Äkta Sylt™ – Orange, lemon, cocoa beans, vanilla pod and sugar.

 

 

Äkta Sylt™ –  Sea buckthorn, rhubarb, apple and sugar.

 

 

Äkta Sylt™ – Coffee, morning fresh milk and sugar.

 

 

Äkta Sylt™ – Gooseberry, almonds, lemon juice and sugar.

 

 
                 
         
 

Äkta Sylt™ – Morellos, redcurrant juice, red wine, orange juice and sugar.

 

Äkta Sylt™ – Tomato, apple, lime, chilli and sugar.

 

 

Äkta Sylt™ – Carrot, lemon, orange, green cardamon and cane sugar.

 

Äkta Sylt™ – Lingonberry, lemon, strawberry and sugar.

 

 
                 
         
 

Jam making is a craft. Äkta Sylt ™ is made from selected raw materials in batches of 3-4 kilos in copper preserving pans.

 

Warm creamy cheese on sourdough bread, topped with Äkta Sylt™ tasting of gooseberry and almond. Recipe by Staffan Naess, Matbaren Mathias Dahlgren.

 

Saddle of venison with white onion cream garnished with Äkta Sylt™ tasting of morellos and red wine. Recipe by Staffan Naess, Matbaren Mathias Dahlgren.

 

Mazarin cake with citrus granita och a large spoonful of Äkta Sylt™ flavoured with orange, lemon and cocoa bean. Recipe by Staffan Naess, Matbaren Mathias Dahlgren.

 
                 
         
 

Anna Brodén, Ösvreta Gård, Nyköping.

 

Carina Dalunde, Norra Stene Skafferi, Mölnbo.

 

Tua H Wigforss, TuaCultura, Vesene.

 

Eva Stenvide, Stenvide, Söderåkra.

 
 

 

 

 

 

 

 

 

 
         
 

Hargodlarna, Ann-Sofi Johansson & Ing-Marie Johansson, Hargs Gård, Kisa.

 

Helena von Bothmer, Kosters Trädgårdar, Syd Koster.

 

Mena Macken, Lyckans Stenugnsbageri, Hunnebostrand.

 

Monika Naess, Finesserna, Flinkesta, Flen.

 
                 
               
 

Yvonne Björ, Björgården, Rättvik.

             
                 
         
  Förpackningen av Äkta Sylt™ lyfter fram det raka och ärliga innehållet.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.  
                 
         
  The Äkta Sylt ™ packaging shows off the honest, straight-forward content.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.  
                 
             
  The Äkta Sylt ™ packaging shows off the honest, straight-forward content.   The Äkta Sylt ™ packaging shows off the honest, straight-forward content.